Emeril's Chop House

• Top Neck Clams*14

  lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce

• Daily Oysters*18

  lemon, cucumber mignonette, horseradish, remoulade, cocktail sauce

• Petite Plateau*85

  shrimp, clams, oysters, king crab

• Grand Plateau*160

  Maine lobster, shrimp, clams, oysters, king crab

• Jumbo Lump Crab Cocktail*18

  horseradish, remoulade and cocktail sauce

• King Crab Leg Cocktail*22

  horseradish, remoulade and cocktail sauce

• Shrimp Cocktail*16

  creole seasoning, brandied cocktail sauce, citrus aioli

• Caesar11

  hearts of romaine, toasted brioche, parmigiano-reggiano

• Wedge12

  baby iceberg, blue cheese, grape tomatoes, house bacon, fried onions

• Chop House Salad* **11

  mixed greens, almonds, dried cherries, feta cheese, creamy white balsamic vinaigrette

• Heirloom Tomato Salad*13

  heirloom tomato, arugula, farmers cheese, toasted pumpkin seeds, red wine vinaigrette

• She Crab Bisque12

  crab-herb garnish

• French Onion Gratinée12

  gruyere, provolone, brioche crouton

• Prime Beef Tartare*16

  Dijon, capers, arugula, egg yolk, pickled vegetables, taro chips

• Emeril's BBQ Shrimp*16

  cheddar grits, Emeril's BBQ sauce

• Crab Cake16

  remoulade sauce, apple-frisée salad, preserved lemon vinaigrette

• Calamari15

  olives, mushrooms, tomato puree, basil, pecorino, 18yr old balsamic reduction

• Sea Scallops* **18

  sea scallops, cauliflower puree, shitake, almond, butter, bacon, scallion pesto

• Cheese Board**18

  chef choice of 4 cheeses, seasonal garnish, house made pickles, grilled bread

• Clams Casino17

  bacon, peppers, fennel, breadcrumbs

all steaks served with creole seasoning, maître d' butter, veal glacé and our house made: worcestershire sauce, béarnaise and horseradish cream

• Filet Mignon*43

• 16oz Bone-In Filet*65

• 16oz New York Strip*46

• 18oz Boneless Ribeye*55

• 22oz Bone-In Ribeye*68

• 26oz Dry Aged Porterhouse*90

• 28oz Prime Tomahawk Ribeye*130

• 16oz Premium Reserve Pork Chop*24

  apple-bourbon reduction

• A-5 Japanese Wagyu Striploin* (3oz Minimum)MKT

• 12oz M-7 Australian Wagyu Striploin*85

• Oscar*14

  jumbo lump crab, asparagus

• 8oz Maine Lobster Tail*MKT

• 4oz Crab Cake14

• Shrimp Scampi*14

• Caved Aged Bleu Cheese*6

• Sea Scallops*18

• Fried Egg*6

• Caramelized Onions*8

• Pan Roasted Chicken*28

  crispy fingerling potatoes, asparagus, maitake mushroom, chicken jus

• Pan Seared King Salmon*36

  butternut squash, cranberries, wilted spinach, maple bourbon glaze

• Braised Short Ribs*38

  whipped potatoes, pearl onions, baby carrots, short rib jus

• Pan Roasted Chilean Seabass*46

  wild mushroom risotto, English peas, parmesan cheese, berry chutney

• Tagliatelle Pasta24

  tomato sauce, balsamic roasted mushroom, caramelized onion, garlic, basil, pecorino

• Whipped Yukon Potatoes*10

• Sautéed Asparagus*10

• Creamed Spinach10

  white herb bread crumb

• Mac and Cheese10

  Add Lump Crab 6

• Sautéed Wild Mushrooms*10

• Brussels Sprouts*10

  house bacon, honey

• Baked Potato*10

  Loaded 3

• Carrot Cake**10

  cheesecake, passionfruit mousse, candied pecans, carmel sauce, toasted coconut ice cream

• Milk Chocolate Peanut Butter Torte**10

  candied peanuts, chocolate sauce, caramel popcorn ice cream

• Pumpkin Crème Brulee9

  cranberry financier, whiskey apple compote, toasted pumpkin seeds, frosted cranberries

• Petit Four12

  chocolate raspberry torte, key lime tart, chocolate pop, lemon meringue tart, red velvet crème brulee brownie

• Banana Cream Pie9

  graham cracker crust, caramel sauce, chocolate shavings, whipped cream

• Vanilla Bean Cheesecake10

  berry compote, whipped cream

• House Made Ice Cream and Sorbet7