Catering

• Prime Beef Tartare16

  brioche, herbed buttermilk, arugula, pickled carrot, deviled egg (GF)

• Prime Beef Meatball15

  wild mushrooms, tomato cream, ricotta salata, truffled panko

• Emeril's BBQ Shrimp16

  Castle Valley Mill cheddar grits

• Jumbo Lump Crab Cake16

  mint, thai basil, soba noodles, pickled vegetables, ginger-lime aioli

• Bacon Rasher12

  apple-onion chutney, red pepper jam, bourbon syrup (GF)

• Grilled Octopus16

  harissa, smoked fennel, cherry tomato, arugula, malted vinegar aioli (GF)

• Beef Tip Risotto14

  sweet potato, butternut squash, sage butter, pecorino (GF)

• Crisp Cauliflower12

  Mississippi comeback sauce, curry aioli, micro cilantro

• Crispy Point Judith Calamari15

  banana pepper, pecorino, smoked paprika aioli, housemade pickles

• Seared Veal Sweetbreads16

  brioche "grilled cheese", mascarpone, celery root puree, caper-brandy butter, chantarelles

• Rock Shrimp & Cognac Chowder14

  sweet potato, aromatic vegetables, andouille

• French Onion Gratinée10

  gruyére, provolone, brioche crouton

• Soup of the DayMKT PRICE

  chef's seasonal selection

choose: (ONE - 8) (THREE - 14) (FIVE - 24)

• Manchego

  sheep's milk - spain

• Humboldt Fog

  goat's milk - california

• Bijou

  goat's milk - vermont

• Cave-Aged Cheddar

  cow's milk - pennsylvania

• St. Pete's Select Blue Cheese

  cow's milk - minnesota

• Andouille Sausage

• Prosciutto Cotto

• Candied Bacon

• Kielbasa

• Chef's Sampler

  chef’s choice of three house-cured meats and three cheeses served with seasonal garnishes, house made pickles, creole mustard, candied nuts and grilled bread