FIRE Steakhouse

Location on property 866-946-3360
Find a Table open table reservations

Named Best Steakhouse in Alabama, FIRE serves up premium steaks, seafood and appetizers, with an extensive selection of fine wines. Host your own exclusive event in our private dining area that seats up to 34 guests.

Hours
Thursday 5pm – 9pm
Friday & Saturday 5pm – 10pm

Main Menu

  • Starters

    • Moroccan Lamb Meatballs19

      Tzatziki Sauce and Roasted Peppers

    • Cornmeal Fried Green Tomatoes14

      Bacon jam and Black-eyed pea relish

    • Seared Sea Scallops28

      Local Stone Ground Grits, Roasted Poblano Pepper, Chorizo, and Sweet Corn Sauce

    • Beer Braised Baby Back Ribs18

      Alabama white BBQ sauce, crispy fried onions

    • Classic Shrimp Cocktail19

      Jumbo gulf shrimp, house-made cocktail sauce, lemon

  • Soup & Salad

    Dressing Selections: Ranch, blue cheese, thousand island, balsamic vinaigrette, white balsamic vinaigrette

    • French Onion5

      Crouton, Gruyère gratin

    • Soup Du Jour6

      House made soup utilizing locally sourced ingredients

    • Mixed Green Salad10

      Cucumbers, cherry tomatoes, carrots, red onions, pickled okra, croutons

    • Caesar10

      Romaine hearts, house Caesar dressing, ciabatta croutons, Parmigiano-Reggiano

    • Wind Creek Wedge10

      Garlic peppercorn ranch, blue cheese, Neuske's bacon, hardboiled egg, tomatoes, shaved red onions.

    • Kale Salad12

      Pomegranate Seeds, Candied Walnuts, Goat Cheese, White Balsamic-Maple Dressing

      + Grilled or Blackened Chicken 10

      + Grilled or Blackened Shrimp 16

      + Grilled or Blackened Salmon 22

    • Dressing Selection

      Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette, White Balsamic Vinaigrette

  • Entrées

    • 1/2lb Steak Burger24

      Cheddar cheese, bacon jam, house made pickles, dijonnaise, house made brioche bun, hand cut fries

    • Pan Roasted Salmon35

      Roasted Red Potatoes, Green Beans, Sauteéd Shiitake Mushrooms

    • Grilled 16oz Bone-In Pork Chop Paillard36

      Stacked Potatoes, Creamed Collard Greens

    • Kay's Catch42

      Pan Roasted Seabass, Root Vegetable Hash with Bacon, Kale, Pomegranate Beurre Blanc

    • Seafood Risotto46

      Scallops, Jumbo Lump Crab, Lobster, Shrimp

    • Steak Frites37

      10oz Flat Iron Steak, House Cut Fries, Garlic Aioli, Chimichurri.

    • Grilled Rack of Lamb44

      Truffle Mashed Potatoes, Grilled Asparagus, Red Wine Demi-glace

    • Chicken Marsala30

      Pan Roasted Airline Breast of Chicken, Pappardelle Pasta, Sweet Peas, Alfredo Sauce, Mushroom Marsala Sauce

    • Butternut Squash Ravioli20

      Sautéed Shiitake Mushrooms, Asparagus Tips, Shaved Parmesan, Sage

      + Chicken 10

      + Shrimp 16

      + Lobster 26

  • Steaks

    • 6oz Petite Filet Mignon39

    • 9oz Filet Mignon52

    • 12oz Prime Center Cut Top Sirloin38

    • 16oz Ribeye54

    • 20oz Ribeye66

  • Seafood

    • Shrimp Scampi20

      Gulf shrimp, garlic butter, white wine.

    • Seared Sea Scallops35

      Grilled Lemon

    • Grilled Cold Water Lobster Tail55

      Beurre blanc

  • Sides

    • Fried Brussel Sprouts8

    • Sautéed Spinach7

    • Creamed Spinach8

    • Grilled Asparagus9

    • Demi Mushrooms8

    • Roasted Garlic Mashed Potatoes7

    • Smoked Cheddar Mac and Cheese9

      Add Crab and Lobster...$32

    • Salt Crusted Baked Potato7

      Loaded with butter, sour cream, bacon, and cheddar cheese...Add $4

  • Desserts

    • Seasonal Ice Cream6

    • Brown Sugar Maple Cake13

      Topped with Whiskey Butter cream

    • Chocolate Molten Cake14

      With A Scoop of Vanilla Ice Cream

    • Snickerdoodle Crème Brûlée12

    • Cheesecake15

      Salted Pumpkin Spice Caramel Sauce

    • Fresh Brewed Coffee3

      Regular or decaf

Valentine's Day Menu

$150 Per Couple

  • Starters

    Choose one of the following.

    • Tossed Arugula Salad

      Pickled Red Onions, Candied Walnuts, Shaved Parmesan Cheese, Heirloom Cherry Tomatoes, Champagne Vinaigrette

    • Conecuh Sausage & Grilled Corn Lobster Bisque

  • Sorbet

    • Raspberry & Champgane

  • Entrée

    Choose one of the following.

    • Pan Roasted Sea

      Lobster Risotto, Crab Béchamel, Crispy Fried Leeks

    • Surf and Turf

      Grilled Wagyu Filet of Beef and Skewer of Shrimp, Smoked Gouda Stacked Potatoes, Asparagus

    • Wild Mushroom Stuffed Breast of Chicken

      Cracked Black Pepper Fettucine, Wild Boar Sausage, Dill Havarti Alfredo Sauce, Broccolini

  • Dessert

    • Layers of Red Velvet Cake

      Whipped White Chocolate Ganache, Raspberry Coulis with Complimentary Chocolate Dipped Strawberries & Champagne Toast